Beef PROCESSING

A bunch of raw meat sitting on top of a wooden table.

Custom Beef Processing in Malcom, Iowa

Your Beef, Cut Your Way—Since 1959

At Dayton Meat Products, we provide full-service, custom beef processing with precision, care, and quality packaging. Whether you're bringing in a whole or half beef, we follow your exact cut preferences to ensure you get the most out of your meat. From classic roasts to ground beef, steaks, and specialty items, our team makes sure every cut is done right.


We proudly serve local farmers, families, and meat lovers with personalized beef processing services, competitive pricing, and quick turnaround times.

Half Beef Cut Sheet Example

Here’s a general breakdown of how your half beef may be processed (exact amounts will vary based on the animal and your preferences):

  • Chuck: Approx. 8 blade roasts + 2 arm roasts (3 lb. each)
  • Sirloin Tip: (2) Rolled Roasts
  • Rump Roast: 1–2 Roasts
  • Ribeye Steaks: 1” thick, 2 per pack – ~8 packs
  • T-Bone Steaks: ¾” thick, 2 per pack – ~8 packs
  • Sirloin Steaks: ¾” thick, 1 per pack – ~10 packs
  • Round Steaks: ¾” thick – cubed, tenderized, or halved (~20 packs)
  • Brisket: Choose to keep whole or grind
  • Stew Meat / Soup Bones / Ribs: Keep or grind per your request
  • Ground Beef: Packed in 1 lb., 1.5 lb., or 2 lb. options
  • Burger Patties: Optional – 4 patties/lb or 3 patties/lb
  • Miscellaneous Cuts available based on your preferences

Beef Processing Prices

Standard Processing Fees

  • Slaughter & Processing: $1.20/lb (based on carcass weight)
  • Over 1,000 lb Carcass Fee: $100
  • Split Charge per Quarter: $12.50



Packaging Add-Ons

  • 1 Steak per Pack: $50/head
  • Boneless Steaks: $50/head
  • Tenderizing: $0.50/pc
  • Cube Steak: $0.75/pc
  • Stew or Canning Meat: $0.75/lb


Ground Beef Packaging

  • 1 lb packs: $0.50/lb
  • 1.5 lb packs: $0.35/lb
  • 2 lb packs: $0.25/lb
  • Burger Patties (4x1 or 3x1, 2 lb packs): $0.90/lb

Beef Sausages, Sticks & Jerky

(15 lb minimum per type)

  • Beef Sticks: $2.75/lb
  • Cheddar Beef Sticks: $3.25/lb
  • Jalapeño Beef Sticks: $3.00/lb
  • Dried Beef Sticks: $3.00/lb
  • Pepper Sticks: $3.00/lb
  • Ring Bologna: $2.25/lb
  • Ring Bologna with Cheese: $2.75/lb
  • Summer Sausage: $2.25/lb
  • Summer Sausage with Cheese: $2.25/lb
  • Jerky (Hand-Sliced): $4.00/lb
  • Jerky (Thin-Sliced): $4.00–$6.00/lb (based on cut style)

Ready to Schedule Your Beef Processing?

We process beef year-round! Call or contact us today to schedule your drop-off or ask questions about custom cut options.

Check Out Our Products

Come by and shop in-store

We offer custom processing and a wide selection of award-winning meats. Our meat products include fresh, frozen, and smoked.